Melissa d’Arabian
1 pound radishes, about 15, cut in half, lengthwise
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Green Goddess Dressing:
1/2 cup low fat plain Greek yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
1/4 cup chopped green onion
1/4 teaspoon minced fresh garlic (about 1/2 a clove)
1/4 cup roughly chopped fresh parsley
1 tablespoon fresh dill (or 1 teaspoon dried)
1/4 teaspoon kosher salt
Preheat the oven to 400 F. Place the halved radishes on a foil-lined baking sheet. Drizzle with olive oil, salt, and pepper; toss to coat. Roast until tender, about 20 minutes.
Meanwhile, place all the dressing ingredients into a blender and blend just until mixed, about 20 seconds. (The recipe makes extra dressing.)
Serve the radishes warm or room temperature with about half of the sauce — either drizzled on top, or served in a small bowl as a dip.