Peanut Butter Chocolate Swirl Bark

Peanut Butter Chocolate Swirl Bark

From Sally’s Baking Addiction

 

8 oz. (227g) semi-sweet chocolate, coarsely chopped (I used chocolate chips)

1 cup (170g) peanut butter chips

1.   T. creamy peanut butter

 

Line a large baking sheet with parchment paper or a silicon baking mat; set aside.

 

Melt the semi-sweet chocolate (in the microwave at half power, stirring every 20 seconds until smooth, about 2 minutes); set aside.

 

Combine peanut butter chips and peanut butter in a heatproof bowl. Melt in the microwave at 50% power in 15- to 20-second increments, stirring after each increment, until completely smooth and melted.

 

Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer. Drizzle melted peanut butter mixture in parallel lines on top of the chocolate. Run a toothpick or knife through the two layers to form swirls.

 

Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into pieces as large or a small as you want.

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