Peanut Butter Chocolate Swirl Bark
From Sally’s Baking Addiction
8 oz. (227g) semi-sweet chocolate, coarsely chopped (I used chocolate chips)
1 cup (170g) peanut butter chips
1. T. creamy peanut butter
Line a large baking sheet with parchment paper or a silicon baking mat; set aside.
Melt the semi-sweet chocolate (in the microwave at half power, stirring every 20 seconds until smooth, about 2 minutes); set aside.
Combine peanut butter chips and peanut butter in a heatproof bowl. Melt in the microwave at 50% power in 15- to 20-second increments, stirring after each increment, until completely smooth and melted.
Pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer. Drizzle melted peanut butter mixture in parallel lines on top of the chocolate. Run a toothpick or knife through the two layers to form swirls.
Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into pieces as large or a small as you want.