Hot Corn Dip
6-oz cream cheese, softened
1½ T. Ranch dressing mix
3 strips bacon, fried crisp and crumbled
2 scallions, chopped
1½ cups shredded cheddar cheese
¼ cup chopped Melissa’s Roasted Red Peppers
½ cup sour cream
2 cups fresh corn kernels
Salt and pepper, to taste
Preheat oven to 400°F. Spray a 1½-quart casserole dish with non-stick spray; set aside.
Mix ingredients thoroughly. Turn into casserole dish and bake for 25 to 30 minutes until hot and bubbly.