Summer Barbecue in a Bowl

1 15-ounce can cannellini beans, drained and rinsed

1 15-ounce can black beans, drained and rinsed

1 24-ounce can KC masterpiece seasoned with smoked pork baked beans

1 onion, diced

3/4 cups ketchup

1 tablespoon Worcestershire sauce

1 tablespoon prepared mustard

1 teaspoon chili powder

2 teaspoons Sugar Fire Smokehouse Rub

1/2 teaspoon espresso powder

1 tablespoon apple cider vinegar

1/2 cup maple syrup

1/4 cup molasses

1 14-ounce can chicken broth

6 slices bacon, cooked and cut into bite-size pieces

1 pound Kielbasa or the sausage of your choice, cut into bite-size rounds


Place all of the ingredients EXCEPT the sausage into the slow cooker and stir gently to combine. Scatter slices of sausage on top, cover with lid, and cook on low for 6 to 8 hours. Gently stir in the kielbasa before ladling into bowls for serving. Top with a deviled egg.