1 28-oz. can crushed tomatoes
3 cups chicken stock
1 16-oz. can kidney beans, drained
1 15.5-oz. can black beans, drained
1 15-oz. can creamed corn corn
1 pound boneless, skinless chicken thighs
1 T. chili powder
1 tsp. kosher salt
1/4 tsp. garlic powder
3/4 tsp. ground cumin
1/8 tsp. cayenne pepper
1/2 tsp. dried cilantro
Mix all ingredients together in slow cooker in order listed. Cook on low for 5 hours. At the end of the cooking time, remove the chicken from the crock pot, shred and return to the pot. Serve topped with a squeeze of lime juice, and garnish as you see fit. For a heartier meal, serve atop a scoop of rice.