Delicious Beef Burgers
2 lbs. ground chuck
4 crimini mushrooms, finely diced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon Montreal Steak Seasoning
Break ground chuck apart over a large bowl. Add remaining ingredients and gently mix together until everything is incorporated. Grill until interior of burger reaches at least 160°F. Slather with the barbecue sauce of your choice. This one is my favorite.