Delicious Beef Burgers

2 lbs. ground chuck

4 crimini mushrooms, finely diced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1/2 teaspoon Montreal Steak Seasoning


Break ground chuck apart over a large bowl. Add remaining ingredients and gently mix together until everything is incorporated. Grill until interior of burger reaches at least 160°F. Slather with the barbecue sauce of your choice. This one is my favorite.