¼ cup garlic cloves
1/3 cup walnuts
1/4 cup grated Parmesan cheese
4 ounces fresh basil leaves
½ cup olive oil
¼ - ½ teaspoon kosher salt
¼ - ½ teaspoon freshly ground black pepper
1-1/2 teaspoons freshly squeezed lemon juice
Place garlic and walnuts into the work bowl of a food processor and process until blended. Add cheese and basil and process until blended. With machine running, slowly drizzle in olive oil. Lastly, add salt, pepper, and lemon juice, and pulse to combine. Keeps in the fridge for two days, freezes for 2-03 months.