Miss Hulling’s German Potato Salad

2 pounds Melissa’s Baby Dutch Yellow Potatoes

3 tablespoons chopped onion

3 tablespoons chopped Melissa’s Fire Roasted Sweet Red Peppers

1 grated hard cooked egg

2 tablespoons chopped fresh parsley

4 strips bacon, fried crisp and dried

2 teaspoons cider vinegar

6 tablespoons seasoned rice vinegar


Peel and steam potatoes, or boil until tender. Slice thin while stillw arm. Add remaining ingredients and let marinate for 30 minutes. Add dressing (recipe below), mix carefully, and serve hot or warm.


Potato Salad Dressing

¼ cup flour

¼ cup sugar

1 tablespoon salt

Dash white pepper

6 tablespoons bacon drippings

½ cup cider vinegar

1-1/2 cups hot water


Bring water, vinegar, and bacon drippings to a boil. Mix dry ingredients, add to boiling mixture, stirring vigorously and cook until clear.*