Pimiento Cheese Egg Salad

8 oz. shredded cheddar cheese

4 hard cooked eggs, chopped

½ cup mayonnaise, more or less to taste

1 tbsp. Dijon mustard

1 tbsp. capers

¼ tsp. salt

Pinch of cayenne


Combine the cheese, eggs, mayonnaise, Dijon, capers, salt, pepper, and roasted bell peppers in a large bowl. Refrigerate for at least an hour to meld flavors. Serve as you would any egg salad.