Scallops & Spinach Foil Pack

Makes 1

1 handful fresh, baby spinach*

4-5 scallops

Lemon Pepper Seasoning

3 large mushrooms, thickly sliced

2 scallions, chopped

1 teaspoon capers

1/2 teaspoon Melissa's chopped garlic

Juice of half a medium lemon

1 lemon slice, halved

1 teaspoon butter

Layer ingredients in order listed onto a 12" x 12" square of heavy-duty foil. Fold up and seal tightly; vent by making two slits with a paring knife. Place on grill over medium coals (or gas setting), and bake for 12-15 minutes. To bake indoors, set oven to 375°F and bake 20 minutes.

*I have the hands of a quarterback, so you might want to use 1 cup, packed