Scallops & Spinach Foil Pack

Makes 1

1 handful fresh, baby spinach*
4-5 scallops
Lemon Pepper Seasoning
3 large mushrooms, thickly sliced
2 scallions, chopped
1 teaspoon capers
1/2 teaspoon Melissa's chopped garlic
Juice of half a medium lemon
1 lemon slice, halved
1 teaspoon butter


Layer ingredients in order listed onto a 12" x 12" square of heavy-duty foil. Fold up and seal tightly; vent by making two slits with a paring knife. Place on grill over medium coals (or gas setting), and bake for 12-15 minutes. To bake indoors, set oven to 375°F and bake 20 minutes.

 

*I have the hands of a quarterback, so you might want to use 1 cup, packed
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