Slider Cupcakes

Recipe from Living World Church Cooking Camp

1 box white or yellow cake mix
1 box brownie mix
2 cans vanilla frosting*
Red, green, and yellow liquid food coloring
Sesame seeds

Prepare cupcakes according to directions on cake mix package. When cool, slice them in half horizontally with a serrated knife to create the “bun.“

Prepare brownies according to package directions. When cool, cut them with a 1-1/2-inch circle cookie-cutter to create the “meat.“

Use ample amounts of food coloring to mix a batch of red icing (ketchup), green icing (lettuce), and another batch of yellow icing (mustard).

Lightly dampen burger “lids“ with water, and sprinkle with sesame seeds so they stick.

To create burger layers, put red icing on the bottom bun, then add the “meat,“ Then add the yellow and green icings, and then top with the lid. Finish by using a cocktail toothpick to keep it all together.

* An equal amount of homemade frosting would work here too.

Comments