Creole Mayonnaise

1/2 cup mayonnaise

1/2 tsp. finely minced garlic

1/4 tsp. Creole mustard

1/4 tsp. Worcestershire sauce

1/4 tsp. hot sauce

1 teaspoon Creole seasoning

Blend all ingredients together in a non-reactive bowl, and store in the refrigerator for one hour to allow the flavors to meld before using. Will last in the refrigerator, covered, for up to five days.