Italian Salad in a Jar

1 6.34 oz. pkg. Melissa's Steamed Artichoke Hearts
1 Melissa‘s Fire Roasted Sweet Red Bell Pepper, sliced

1 ear fresh corn, husked, niblets removed
Lettuce of your choice
Black olives
Salami (or your favorite deli meat)
Red onion, cut into thin strips
Shredded cheese (I used mozzarella)

Your favorite Italian dressing (I used this one)

Remove the artichokes from the package, rinse, drain, and rough chop, discarding any woody ends. Place the artichokes into the bottom of the jar, and cover with Italian dressing. From there layer in the order the ingredients are listed, pressing down lightly on each layer. Seal (you can vacuum seal if you have a vacuum sealer and a mason jar adapter) and refrigerate for 1 to 2 days. When ready to serve simply remove the lid and empty into a bowl or onto a plate. So good!