Jalapeno Poppers with Mango Chutney Cream Cheese

4 jalapeños, seeded and split

8 ounces cream cheese, softened

1-2 tablespoons mango chutney

4 slices bacon, split lengthwise

With a hand mixer, beat together cream cheese and chutney. Fill jalapeño halves with cheese/chutney mixture, and wrap each with a half slice of bacon. Broil* 6-8 minutes until the bacon crisps. Cool 2-3 minutes and serve.

*If you prefer to bake your poppers, you may do so at 400°F for 30-45 minutes.