Jalapeno Poppers with Mango Chutney Cream Cheese

4 jalapeños, seeded and split
8 ounces cream cheese, softened
1-2 tablespoons mango chutney
4 slices bacon, split lengthwise

With a hand mixer, beat together cream cheese and chutney.  Fill jalapeño halves with cheese/chutney mixture, and wrap each with a half slice of bacon. Broil* 6-8 minutes until the bacon crisps. Cool 2-3 minutes and serve.

*If you prefer to bake your poppers, you may do so at 400°F for 30-45 minutes.
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