Jalapeno Popper Wonton Cups

12 Melissa's Wonton Wrappers
4 ounces cream cheese, softened
2 tablespoons plain Greek yogurt
Six slices bacon, cooked and crumbled (reserve some for garnish)
One cup shredded smoked Gouda (or the shredded cheese of your choice), reserve some for garnish
1 tablespoon scallions, finely diced (or more if you plan to use some as garnish)
Pinch of garlic powder
Two jalapenos, seeded, ribs removed, finely diced

Preheat oven to 350°F. Spray 12-well muffin pan with Pam, and lower a wonton wrapper into each. Bake 8 to 10 minutes until the edges are lightly browned. Remove from oven and allow to cool while you prepare the filling.

 

To prepare the filling use a medium-size bowl and beat together all ingredients. Divide evenly among wonton cops, topping with extra cheese, crumbled bacon, scallions, or even chopped chives. Return to oven, and bake an additional 10 minutes until hot and cheese is melted. Allow to cool a couple of minutes before serving.
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