Avocado and Corn Salsa

2 ripe avocados, cut into 1/4-inch dice
2 tablespoons fresh lime juice
1/2 cup diced cherry tomatoes
1/2 cup corn, fresh or frozen (if the latter, allow to thaw)

2 Tablespoons diced scallions
1 jalapeño pepper, seeded and minced
1/3 cup chopped fresh cilantro, more or less, to taste
Kosher salt and freshly ground black pepper

Pinch of cumin

Gently toss avocado with the lime juice. Add tomato, corn, onion, jalapeño, and cilantro to the mixing bowl and gently toss to mix. Season with salt, pepper, and cumin, to taste. Enjoy!

I particularly like it with Sweet Potato Tortilla Chips.