Spinach Artichoke Crescent Rolls

1 8-oz. pkg. Crescent rolls

4 oz. cream cheese, softened

1 Tablespoon mayonnaise

1/3 cup minced Melissa’s artichoke hearts

1/4 cup grated Parmesan

1/3 cup shredded cheddar cheese

2 scallions, chopped

2 tablespoons fresh chopped spinach

1/4 teaspoon garlic salt


Preheat oven to 375° F. Lightly spray a baking sheet with PAM, or line with a Silpat or parchment paper; set aside.


Unroll the crescent rolls and separate each triangle. In a medium mixing bowl, with an electric mixer, beat together remaining ingredients until well blended. Divide mixture among crescent rolls, spreading nearly to edges.


Roll up crescents, starting from widest end. Place on prepared baking sheet and bake for 12-14 minutes until lightly browned. Serve warm.