Cinnamon Pie for “Psych-Os”

For crust:
12 whole graham crackers

1/4 cup granulated sugar

1 tsp. ground cinnamon

6 tbls. unsalted butter, melted

 

For Filling:

12 oz. cream cheese, at room temperature

1 cup granulated sugar

1 tsp. cinnamon extract

1 tsp. vanilla extract

3-1/2 tbls. ground cinnamon

2 large eggs, at room temperature

Powdered sugar for dusting

Whipped cream for garnishing

 

For the graham cracker crust:

 

Preheat the oven to 350° F.

 

In a food processor, pulse the graham crackers, sugar, and cinnamon. With motor running, poor melted butter in through the top, and allow it to run until all is combined. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave oven on.

 

For the filling:

 

Place the cream cheese, granulated sugar, extracts, cinnamon, and eggs in a medium bowl and beat on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 25 to 35 minutes, or until you can insert a toothpick into the center of the pie and remove it cleanly. Let the pie cool to room temperature before slicing. Serve it slightly warm or cool.

 

Dust the top of the pie with powdered sugar. Serve topped with whipped cream, if desired.

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