1 pound ground chuck, crumbled, browned, and drained
2 Tablespoons taco seasoning
1 medium sweet onion, chopped finely
1 green bell pepper, chopped
½ cup Melissa's Fire Roasted Sweet Red Bell Peppers, chopped
1 15-oz. can black beans, drained
1 15-oz. can corn
1 15-oz. can tomato sauce
1 10-oz. can Rotel tomatoes
1 15-oz. can diced tomatoes
¼ cup Melissa's Hatch Chile Salsa
Dump everything into the slow cooker in the order listed and cook on low for 6-8 hours.
Top with whatever tickles your fancy. I used scallions, grated cheese, and crumbled Fritos.