Lemon Pepper Leeks & Mushrooms

1 6-oz. pkg. Melissa’s Cleaned and Sliced Leeks

2 tablespoon butter

1 clove garlic, minced

4 ounces mushrooms, cubed

2 tablespoons dry white wine

1/8 teaspoon dried hot red pepper flakes, or to taste

5-6 gratings from Melissa’s Lemon Pepper Grinder

1 1/2 teaspoons fresh lemon juice

Melt butter in a 9-inch sauté pan. Add leeks and garlic and sauté until soft.  Add mushrooms, wine, red pepper flakes, and lemon pepper seasoning. Sauté until mushrooms are soft. Finish with lemon juice and salt to taste. Serve immediately. Makes 4 side dish servings.
Comments