Corn, Tomato, and Cherry Salad

Serves 1-2

1 ear corn, kernels removed
2 small tomatoes, seeded and diced
¼ cup diced red onion
1 cup diced cucumber
1 ripe avocado, diced
1 2-oz. pkg. Melissa’s Dried Tart Cherries
2 tablespoons feta cheese
Your favorite vinaigrette...or not

Toss all ingredients together and refrigerate for one hour to allow the flavors to meld. Serve it as a salad, or with chips as a salsa. You are going to love it!
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