Corn, Tomato, and Cherry Salad

Serves 1-2

1 ear corn, kernels removed

2 small tomatoes, seeded and diced

¼ cup diced red onion

1 cup diced cucumber

1 ripe avocado, diced

1 2-oz. pkg. Melissa’s Dried Tart Cherries

2 tablespoons feta cheese

Your favorite vinaigrette...or not

Toss all ingredients together and refrigerate for one hour to allow the flavors to meld. Serve it as a salad, or with chips as a salsa. You are going to love it!