1-1/2 lbs. boneless chicken breasts (about 3)
1 envelope Italian dressing mix
1/2 stick unsalted butter
1 8-oz. carton cream cheese with chives and onions
1 can condensed mushroom soup
6 peeled Melissa’s Cipolline onions (or 1 medium yellow onion, quartered)
6 large button mushrooms, quartered
6 Melissa's Ruby Gold Potatoes, scrubbed and halved
Place chicken in slow cooker. Combine dressing mix, butter, cream cheese, and soup, and pour on top of chicken. Cook on low for 7 hours. Add onions, mushrooms, and potatoes, and cook for an additional 45 minutes to an hour.