Heavenly Slow Cooker Chicken

 

1-1/2 lbs. boneless chicken breasts (about 3)

1 envelope Italian dressing mix

1/2 stick unsalted butter

1 8-oz. carton cream cheese with chives and onions

can condensed mushroom soup

6 peeled Melissa’s Cipolline onions (or 1 medium yellow onion, quartered)

6 large button mushrooms, quartered

6 Melissa's Ruby Gold Potatoes, scrubbed and halved

Place chicken in slow cooker. Combine dressing mix, butter, cream cheese, and soup, and pour on top of chicken. Cook on low for 7 hours. Add onions,  mushrooms, and potatoes, and cook for an additional 45 minutes to an hour.
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