1 16-oz. jar Paul Newman's Alfredo Sauce
2 cups shredded cooked chicken
2 cups cooked chopped broccoli
1/2 cup chopped mushrooms
4 medium scallions, diced
1 cup shredded mozzarella cheese
¼ cup shredded Parmesan
Few gratings of fresh nutmeg
1 box jumbo pasta shells, cooked al denté
1 jar Paul Newman's marinara sauce
Salt and pepper, to taste
Preheat oven to 350°F. Grease 13” x 9” baking dish with butter or cooking spray; set aside.
In a large bowl, mix Alfredo sauce, chicken, vegetables, nutmeg , and cheeses. Spoon mixture into pasta shells. Evenly spread marinara sauce on bottom of baking dish. Arrange shells in baking pan. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.