Chocolate Fondue for Two

1 cup semisweet chocolate chips

2 tablespoons butter

1 14-oz. can Sweetened Condensed Milk

2 tablespoons Kahlúa

¼ teaspoon espresso powder

1 teaspoon vanilla extract

In heavy saucepan, over medium heat, melt chocolate chips and butter with sweetened condensed milk; stir in espresso powder. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla and Kahlúa.

Serve warm. Store leftovers, covered, in refrigerator.

Suggested Dippers: Pound cake cubes, Amaretto Cherries, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, pear slices, and marshmallows.


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