Chocolate Fondue for Two
1 cup semisweet chocolate chips
2 tablespoons butter
1 14-oz. can Sweetened Condensed Milk
2 tablespoons Kahlúa
¼ teaspoon espresso powder
1 teaspoon vanilla extract
In heavy saucepan, over medium heat, melt chocolate chips and butter with sweetened condensed milk; stir in espresso powder. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla and Kahlúa.
Serve warm. Store leftovers, covered, in refrigerator.
Suggested Dippers: Pound cake cubes, Amaretto Cherries, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, pear slices, and marshmallows.
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