Pepper Steak

Adapted from The Lady & Sons

One 1 1/2 lb. sirloin steak
Sprinkle of paprika
2 T. butter
Garlic salt, to taste
One 10.5 oz. can beef broth
1 large yellow onion
1 large green bell pepper
2 T. cornstarch
1/4 cup water
2 Tablespoons soy sauce

2 Tablespoons low sodium soy sauce

Slice sirloin into 1/4 inch strips and sprinkle with paprika. (It helps, I think, to have the steak partially frozen for easy slicing.) Brown meat in butter; sprinkle with garlic salt and slowly pour in beef broth. Cover and simmer for 30 minutes.

Slice onion and pepper into thin strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water, and soy sauces, and add to meat mixture. Simmer until sauce thickens slightly, 1-2 minutes. Serve over rice. Makes 4 servings.


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