1 large yellow onion, chopped
2 ribs celery, chopped
1 green bell pepper, seeded and chopped
2 14.5-oz. cans petite diced tomatoes, undrained
1 14.75-oz. can cream-style corn
1 cup frozen corn
1 can cannellini beans
1 16-oz.. bag frozen mixed vegetables
½ cup ketchup
¼ cup hickory flavored barbeque sauce
½ cup Jack Daniels whiskey
¼ cup cider vinegar
1 tsp. Creole seasoning
1½ - 2 pounds leftover brisket, broken into bite-size pieces
Salt and pepper, to taste
Hot sauce, to taste
Place all ingredients, in the order listed, into a crockpot and cook on low for 6-8 hours. Season to taste, and serve with corn bread.