2 cups grapes (I used a combination of Melissa’s green, and red muscato grapes, and black grapes)
Olive oil
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper
Preheat oven to 375ºF.
In a medium, bowl, toss together grapes, olive oil, chopped thyme, and chopped oregano to coat. Place grapes on foil or parchment lined baking sheet.
Bake until grapes begin to wrinkle and split, about 15 minutes. Remove from oven, drizzle with balsamic vinegar, and season with salt and freshly ground black pepper. Serve immediately as a snack or in combination with a cheese or appetizer plate.
http://pattietierney.blogspot.com/2016/03/herb-roasted-balsamic-grapes.html