3 eggs
1 cup small curd cottage cheese
½ of a 10-oz.pkg. frozen, chopped spinach, thawed and well-drained
½ of a 14 oz. jar Melissa’s Hearts of Palm, sliced into 1/2" rounds
1 cup freshly grated pepper jack cheese
1 cup freshly grated sharp cheddar cheese
2 tablespoons flour
Few gratings of fresh nutmeg
1/4 cup butter, melted
Preheat oven to 350 degrees F. Spray a 9" pie pan with Pam.
Thaw spinach and drain very well. Whisk together the eggs and cottage cheese. Stir in spinach, hearts of palm, cheeses, flour and nutmeg. Pour butter over all and stir to combine. Pour into pie pan. Bake for 1 hour. Cool ten minutes before slicing.
NOTE: This recipe can be made the day prior to baking. Just mix it together, pour in into a pie plate, cover, and keep refrigerated until ready to bake.
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