Billie’s Chocolate Ice Cream

Named for Billie Proudman of Australia's "Offspring" TV series.

1 14-ounce can sweetened condensed milk
1/2 cup Hershey‘s special dark cocoa, sifted
1/4 teaspoon espresso powder
1 teaspoon vanilla flavoring
Pinch of sea salt
2 cups heavy cream, whipped to stiff peaks

Whisk together condensed milk, cocoa, espresso powder, vanilla, and salt. Fold into whipped cream, one half at a time, until combined. Pour into a 9” x 5” x 3” loaf pan and put into the freezer. It will be ready to scoop and serve after five hours. Conversely, if you have an ice cream maker, freeze according to manufacturer’s instructions. Eat while barricaded in your room, hiding under mounds of blankets.
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