Roasted Red Pepper Spread

8 ounces cream cheese, softened

2 Tablespoons mayonnaise

1/2 cup diced Melissa's Fire Roasted Sweet Red Bell Peppers

4 scallions, chopped

1/2 teaspoon Cajun seasoning (more to taste)

Pinch of garlic powder (more to taste)

Blend all ingredients together using a hand mixer. Store in the fridge, covered, for 3 hours to allow favors to meld. Serve with crackers or fresh vegetables, or substitute for your favorite sandwich spread.

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