Jezebel Sauce

½ cup orange marmalade
½ cup apricot preserves
2/3 cup apple jelly
1 tablespoon Creole mustard
1 tablespoon Gulden’s spicy hot mustard
3 tablespoons grainy mustard
½ cup prepared horseradish
1 tablespoon freshly ground black pepper

Mix all ingredients together except cream cheese. Put into a sealed container and store in the fridge. It keeps indefinitely. Excellent when used on top of a brick of cream cheese as an appetizer, or as a sandwich spread. It's particularly good on turkey, chicken, ham, or cheese. It also makes an amazing dipper for fried shrimp. You also might consider stirring it into egg or ham salad for an added punch.
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