Slow Cooked Sausage Supper

1 small sweet onion, finely chopped

1 cup light brown sugar

3 tbsp. yellow mustard

3 tablespoons Dijon mustard

1 tablespoon horseradish

2 pounds smoked kielbasa

2 ears corn, cut into rounds

1/2 pounds Melissa’s Baby Ruby Gold Potatoes

Spray slow cooker with PAM. Add onion, sugar, mustards, and horseradish, and stir to combine. Cut the kielbasa into one-inch-thick slices and add to the crockpot. Stir to coat. Cover and cook on high heat 2 hours, stirring occasionally. Add corn and potatoes and cook an hour longer. Serves 4-6.