Spinach Salad with Blueberries & Candied Pecans
Vinaigrette
Vinaigrette
1 tablespoon raspberry vinegar
2 tablespoons red wine vinegar
½ cup olive oil
2 teaspoon granulated sugar
Pinch of kosher salt
Combine ingredients in a small jar with a tight-fitting lid, and shake it, baby, shake it.
Salad
Salad
1 pound fresh baby spinach
1 pint fresh blueberries
4 ounces crumbled bleu cheese
1 recipe candied pecans
Toss salad ingredients together in a large bowl. Drizzle with dressing to taste. Serve immediately.