Spinach Salad with Blueberries & Candied Pecans


1 tablespoon raspberry vinegar

2 tablespoons red wine vinegar

½ cup olive oil

2 teaspoon granulated sugar

Pinch of kosher salt


Combine ingredients in a small jar with a tight-fitting lid, and shake it, baby, shake it.



1 pound fresh baby spinach

1 pint fresh blueberries

4 ounces crumbled bleu cheese

1 recipe candied pecans


Toss salad ingredients together in a large bowl. Drizzle with dressing to taste. Serve immediately.