Mom's Apple Crisp

4 cups sliced apples

½ cup sugar

 

1/3 cup sifted flour

½ cup brown sugar

½ teaspoon salt

½ cup grated sharp cheddar cheese

1/3 cup melted butter

1 cup rolled oats, uncooked

 

Preheat oven to 375ºF. Place apples in greased 6” x 10” pan. Sprinkle with sugar.

 

For topping combine all ingredients, blend thoroughly, mixing until crumbly. Sprinkle on top of the apple mixture. Bake for 30 minutes.

 

Serve warm or cold with ice cream.

 

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