Salted Chocolate Crunch Bites

1 teaspoon unsalted butter
8 oz. chocolate chips

1 cup Rice Krispies cereal
Fleur de Sel (optional)

Spray a mini muffin pan with Pam; set aside.

In a medium-sized microwave-safe bowl (I use Duralex) melt together butter and chocolate at 30-second increments, stirring after each. This will take anywhere between 1-1/2 and 2 minutes, depending upon the wattage of your microwave. When chocolate is melted, fold in Rice Krispies until evenly coated. Using a cookie scoop, scoop up portions to fill each well in the muffin pan. Dust with Fleur de Sel, if desired. Refrigerate until firm.

Makes 12.
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