Red, White & Blue Salad with Fresh Strawberry Dressing

This salad is SO good and just perfect for the sultry days of summer, those patriotic holidays in particular because of the red, white, and blue. It is a snap to toss together using spinach, fresh strawberries, fresh blueberries, and a sprinkling of bleu cheese (or any crumbled white cheese of your choice, feta, for example). What knocks this out of the park is the fresh strawberry dressing. You'll need a small blender or processor in order to properly pulverize the strawberries, but the dressing, like the salad, goes together in a breeze. Make lots of this one. People are going to love it!

Fresh Strawberry Dressing

1/2 cup fresh strawberries, halved or quartered depending upon size
1/2 Tablespoon granulated sugar
2 Tablespoons Balsamic vinegar
2 Tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon dry mustard

Place all ingredients into a bullet (or any similar) blender and whir for 30-45 seconds. Drizzle over salad and toss. Store any leftover dressing in the refrigerator for up to 3 days.

This dressing is equally good on any type of salad that you enjoy, whether fruitful, or fruitless. :-)

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