Brownie Crunch Bars

Adapted from a recipe on My Incredible Recipes

 

Bottom Layer

1 Box Brownie Mix (I used Ghirarelli)


Middle layer

1 Jar Marshmallow Crème


Top Layer

2 Cups Semi-sweet chocolate chips
1 Cup Peanut Butter

3 Cups Rice Krispies

Line a 9"x9" pan with aluminum foil, leaving a 2" overhang on either end. Spray with PAM; set aside. Bake Brownies as directed on box; cool.

Spread Marshmallow Crème over cooled brownie layer.

Place chocolate chips and peanut butter in a medium-sized microwave-safe bowl and microwave in 30-seconde intervals, stirring after each (this took me a minute and a half), until melted and creamy.

Stir in Rice Krispies; spread evenly over Marshmallow Crème.

Cover and chill for two hours before removing from pan using the foil "tails," and cutting into squares.

Yields 24-36 bars depending upon how big you like your squares. (I cut mine small, as you can see, because they are very rich.)

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