½ cup margarine - (1 stick)
½ cup butter - (1 stick)
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
2 ½ cups flour
1 tsp. baking soda
1 cup mini chocolate chips
2/3 cup crushed Butterfinger bits
2/3 cup Heath Bits o Brickle
1 cup pecans, chopped
Preheat the oven to 375°F.
Cream the margarine and butter with the brown and granulated sugars. Add the eggs and vanilla and beat until fluffy.
In a separate bowl, combine the flour, baking soda and salt and add to the creamed mixture. Stir in the chocolate, Butterfinger bits, and Bits o Brickle along with the nuts.
Drop rounded spoonfuls of batter 2 inches apart onto a baking sheet. Bake the cookies until they're pale golden brown, 12 to 14 minutes.
Makes about 48 cookies.