Chocolate Chip Buttercrunch Cookies

½ cup margarine - (1 stick)

½ cup butter - (1 stick)

3/4 cup brown sugar, packed

3/4 cup granulated sugar

2 large eggs

2 tsp. vanilla extract

2 ½ cups flour

1 tsp. baking soda

1 cup mini chocolate chips

2/3 cup crushed Butterfinger bits

2/3 cup Heath Bits o Brickle

1 cup pecans, chopped

Preheat the oven to 375°F.

 

Cream the margarine and butter with the brown and granulated sugars. Add the eggs and vanilla and beat until fluffy.

 

In a separate bowl, combine the flour, baking soda and salt and add to the creamed mixture. Stir in the chocolate, Butterfinger bits, and Bits o Brickle  along with the nuts.

 

Drop rounded spoonfuls of batter 2 inches apart onto a baking sheet. Bake the cookies until they're pale golden brown, 12 to 14 minutes.

 

Makes about 48 cookies.
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