Outback Steakhouse Bread ABM Copycat

Adapted from My Sew Called Quilts

1 cup warm water

2 tablespoons butter, room temperature
3 tablespoons molasses
3 tablespoons honey
1 large egg
2 cups whole wheat flour
2 cups bread flour
1 heaping tablespoon cocoa
1 teaspoon salt

1 teaspoon espresso powder

1 tablespoon yeast

Place ingredients into the work bowl of your bread machine (I have this one.) in the order suggested by the manufacturer. (I have listed the ingredients in the order suggested by mine.) Set machine on “dough” setting and press “start.”  When machine has completed the dough making process (usually 90 minutes), Place dough in greased bowl and cover; let rise until doubled, an hour or more. Shape into rounds or rolls and let rise until doubled, 45 minutes or more. Bake at 350°F for 25-30 minutes for loaves or 20 minutes for rolls.

Makes about 3 medium-size rounds or 16 rolls.

 

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