El Rancho Tacos

2 pounds ground chuck

4 heaping tablespoons Ultimate Taco Seasoning

1 1-ounce package Ranch Salad Dressing Mix

1-1/3 cups water

2 teaspoons minced garlic

Juice of 1/2 lime

In a 10”-12” sauté pan over medium heat, cook ground beef until brown. Drain fat on a paper towel-lined plate, and return beef to pan. Add remaining ingredients and stir to combine. Turn heat to high and bring mixture to a boil. Reduce heat to medium low and allow to simmer for 20-25 minutes until most of the liquid has cooked down. Serve in tortillas or taco shells with your favorite toppings, or in any way that you see fit. You can even eat it with a spoon.

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