Marinated Mozzarella Balls

Adapted from The View from Great Island

1 8-ounce container of fresh mozzarella balls
2 ounces of fresh basil
½ cup extra virgin olive oil
Juice of one Melissa’s seedless lemon
Whisper of red pepper flakes
Salt and pepper to taste

Drain mozzarella balls and place into a clean jar. Place all ingredients into a food processor, and pulse until emulsified. Pour over the mozzarella balls, seal jar, and place in the refrigerator for at least four hours, overnight is better. Serve with sliced tomatoes and fresh basil leaves. Drizzle the marinade from the mozzarella balls.