1 package graham crackers
2-1/2 cups chocolate chips*
1 cup unsalted butter
1 cup light brown sugar
1 cup chopped pecans
1/4 teaspoon Fleur de Sel
Preheat oven to 350° F. Line a 9” x 13'' pan with foil and spray with PAM.
Place graham crackers, side by side, along the bottom of the pan, breaking and fitting where necessary. Set aside.
In a large saucepan over medium heat, melt butter. When butter is melted stir in brown sugar and pecans, and continue to stir bringing mixture to a low boil. Boil for five minutes, stirring constantly.
Remove from heat; pour over graham crackers, and spread to cover. Bake in preheated oven for seven minutes.
Remove bars from the oven and sprinkle the top with chocolate chips. Return to oven for 1 to 2 minutes until chips become shiny, remove from oven and spread to the edges with an offset spatula. Sprinkle the top with Fleur de Sel. Place into the refrigerator until firm enough to cut.
You can use semi-sweet morsels, milk chocolate morsels, bittersweet morsels, or any combination of the three.