Quick & Easy Peppermint Crunch Cookies

1 9-oz. pkg. Famous Chocolate Wafers
1 11-12 oz. pkg. white chocolate chips
2 - 4 drops oil of peppermint, more or less, to taste
Crushed peppermint candies, if desired

In a microwave safe bowl, melt white chocolate chips, at 30-second intervals, until smooth and creamy. Stir in oil of peppermint. Dip chocolate wafers into white chocolate and place onto a parchment-lined baking sheet. Sprinkle immediately with crushed peppermint candies, if desired. Allow to harden at room temperature, or slide them into the fridge for 15-20 minutes.
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