1 avocado
1 cucumber, seeded, cut into 1/2-inch pieces
1 Melissa’s pickled jalapeño, seeded
1/4 cup diced red onion
1/2 cup fresh cilantro
1 (8-ounce) container plain yogurt
1/2 teaspoon cumin
1 teaspoon fresh lime juice
1 teaspoon salt, or to taste
1 cup small ice cubes
Place all ingredients into a food processor, and process until smooth and creamy.