Spicy Cucumber Avocado Soup

1  avocado

1 cucumber, seeded, cut into 1/2-inch pieces

1 Melissa’s pickled jalapeño, seeded

1/4 cup diced red onion

1/2 cup fresh cilantro

1 (8-ounce) container plain yogurt

1/2 teaspoon cumin

1 teaspoon fresh lime juice

1 teaspoon salt, or to taste

1 cup small ice cubes

Place all ingredients into a food processor, and process until smooth and creamy.
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