Vietnamese Iced Coffee
2 cups water
1 1/2 cup coconut sugar
4 Melissa's canela (cinnamon)sticks
4 cloves
5 black peppercorns
10 cardamom pods
2 cups cold brew concentrate
1 cup Half ‘n half
Ice
Start with the syrup. Place water, sugar, cinnamon, cloves, pepper and cardamom in a saucepan and bring to a boil.
Let the mixture simmer for 5 minutes. Cool and strain.
Pour coffee, Half ' Half and 1/2 cup of the syrup in a cocktail shaker. Add ice and shake well. Pour into glasses and enjoy.
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