Cherry Delight
Crust:
10 rectangular graham crackers, finely crushed
1/2 cup confectioners' sugar
1/4 cup butter, melted
First Layer:
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping
1 cup confectioners' sugar
1/2 cup chopped pecans
Second Layer:
1 (12 ounce) can cherry pie filling
1/2 teaspoon almond extract
Pinch of ground cinnamon
Mix together graham cracker crumbs, confectioners' sugar, and butter in a medium bowl until thoroughly combined; press into an 8x8-inch pan.
Whisk cream cheese, whipped topping, and confectioners' sugar in a separate medium bowl until smooth; spread over graham cracker crust. Sprinkle nuts evenly over cream cheese mixture.
Pour cherry pie filling into yet a third medium bowl and stir in the extract and cinnamon. Pour this over the cream cheese layer.
Refrigerate until firm, at least 1 hour.