Greek Pasta Salad
3 cups corkscrew pasta, cooked according to package directions
2 tablespoons freshly squeezed lemon juice
½ cup olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1/2 teaspoon dried oregano (or 1-2 teaspoons fresh, chopped)
1 clove garlic, crushed
2 medium tomatoes, seeded and diced
1 green bell pepper, cut into thin strips
1 English cucumber, seeded and diced
12 pitted Kalamata olives
1 small jar marinated artichokes
1 ½ cups feta cheese, crumbled
½ cup fresh Italian parsley, chopped
4 scallions, sliced
In a small mixing bowl, whisk together lemon juice, oil, salt, pepper, oregano, and garlic until thick and creamy; chill. In a large mixing bowl combine pasta, tomatoes, green pepper, cucumber, olives, feta cheese, parsley, and green onions. Toss salad ingredients with dressing gently to coat. Serve immediately.
Serves 6 to 8
http://pattietierney.blogspot.com/2016/08/greek-pasta-salad.html