1 c. mayonnaise
1 16-oz. container sour cream
1 1.8-oz. pkg. dry Leek OR Vegetable Soup Mix*
1 tsp. smoked paprika
½ tsp. freshly ground black pepper
1 c. peeled and minced Melissa's jicama
½ cup diced red pepper
½ cup diced Melissa’s Hearts of Palm
3 green onions, chopped
1 10-oz. pkg. frozen chopped spinach, thawed and drained
Mix all ingredients together in a medium mixing bowl. Chill at least 3 hours or overnight. Keeps in the fridge for 2-3 days.
*I used half a pack of both (¼ cup of each)