Pea Salad

2 tablespoons mayonnaise

2 tablespoons sour cream

1\4 teaspoon white pepper

1/4-1/2 dried dill, or to taste

1/4 cup diced celery

1/3 cup salted Spanish peanuts, skins on

1/4 cup cubed sharp cheddar

1/2 pound frozen petite green peas

In a large bowl, stir together mayonnaise, sour cream, white pepper, and dill. Fold in celery peanuts, cheddar, and the frozen peas. Refrigerate until the peas have thawed; serve.

NOTE: Some people like a bit of onion in their pea salad. If you are one of those people, add about a tablespoon of finely diced red onion to this recipe. I always feel that onion in any amount overwhelms the delicate taste of the peas, but, hey, that's me.