Garlic Bread Dip

1 8-oz. pkg. cream cheese, softened
1 c. sour cream
1 T. Melissa’s roasted, chopped garlic
1 c. shredded mozzarella cheese
1½ c. Shredded Italian Blend Cheese
1 c. grated sharp cheddar cheese
Garlic powder
Chopped fresh parsley
Toasted bread cubes or your dipping favorites

Preheat oven to 350°F. Spray a 1-quart baking dish with Pam. I used this one.

In a medium bowl and with a hand-held electric mixer, combine cream cheese, sour cream, garlic, mozzarella, Italian cheese blend, and cheddar cheese. Beat until all the ingredients are well blended. Spread in your prepared baking dish and bake for 20 minutes or until hot, and mixture bubbles around the edges. Remove from oven and sprinkle with onion powder, paprika, and chopped parsley. Serve.